To celebrate the first anniversary of our restaurant, Cozinha da Clara, several chefs from the Douro are joining with our chef, Pedro Cardoso, to prepare a celebratory menu.

To celebrate the first anniversary of our restaurant, Cozinha da Clara, several chefs from the Douro are joining with our chef, Pedro Cardoso, to prepare a celebratory menu.

 

Our next event will be on setember 12th with chef José Pinto from Bagos Steak House Restaurant. Pedro & José will prepare six different dishes - two starters, fish, meat course and two desserts,

The menu will be harmonized with Douro wines.

Dinner will start at 19:30 and price is €65,00 per person including wines.

Please make your reservation through this email bookings@quintadelarosa.com or contact us on +351 254 732 254.

 
 
 
 
 
 
 
 

 

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