"Our wines speak of the soil, the air, the sun from where they were grown"

At Quinta de la Rosa, we are firmly committed to sustainable farming practices in order to protect the environment and ensure the longevity of wine and port production in the Douro Valley. Our approach is to optimise the vineyard's natural balance by encouraging a biodiversity which reduces the need for pesticides, promotes soil health, guarantees the quality of the wine and is at the same time economically viable.

Our aim is to grow vines with as little interference as possible so we can produce wines that express the distinct and unique qualities of the Douro Valley.  It is this responsibility to the land that guides La Rosa's viticultural and winemaking processes. 

Clique na fotografia para ecrã inteiro.