© Quinta de la rosa 2013
Pedro and the team
Our executive chef, Pedro Cardoso, has worked in the Douro for over 10 years. Prior to Cozinha da Clara, Pedro worked for many years at Six Senses Hotel down the river near Regua. Pedro's right hand man and top chef is Sergio Santos. They work so well together that it is hard to tell who is in the kitchen. Pedro and Sergio are ably supported by a brilliant team, most of whom have been with us since we started.
Pedro Esteves heads up our front of house team and he is ably assisted by Ana Henriques and a talented multi lingual team.