Portugal Continental

White fruit with tropical nuances & spices.  Lightly oaked. Vibrant & fresh.  Mineral & complex.  La Rosa Reserve whites an age well ‘like a white burgundy’ (Jancis Robinson, Financial Times)

Concentrated with intense herbal/fruit undertones with plenty of energy An extremely versatile wine that goes well with fish, meat, cheese and even spicy food. 

90 pts Wine Enthusiast

While still quite full bodied, easy & approachable for immediate drinking.  Pretty violet & red fruit flavours.  Perfect for many dishes.  Even chill in the summer.

Best year since 2011. Opaque colour, rich black cherry, dark chocolate, mature fruit.  Very complex & persistent.  Ideal for laying down for 20+ years but also made to give pleasure now

Often said it is “Too good to be a ruby” – fruity with great depth & not too sweet.  Drink at any time, even on the rocks or as a cocktail.

Slightly drier & made from A graded grapes so marginally darker than other brands. Nutty and dry fruit flavours.  Drink as an aperitif (even chilled!) or a digestif.

Golden colour, fabulous texture & richness; almond & spice, dry fruits & liqueur flavours.  Drink any time; chill in the summer

95 pts James Suckling; 91 pts Wine & Spirits /Wine Enthusiast; 90 pts Wine Advocate.

Almost a Vintage port but ready for drinking.  Full of round soft flavours & great length.  Best as a digestif with cheese (often stilton) or dessert

92 pts Decanter Magazine;                      91 pts Wine Enthusiast.

First class aperitif wine, a beautiful amber/honey colour with a long relatively dry finish. Drink chilled, with ice & lemon or with 2/3rds tonic water (port tonic).  Delicious!

First Douro lager to be produced by a port house. Full bodied with a rich gold colour. Complex with a great depth of long refreshing middle palate.

Fruity aromas of fresh green apples & an agreeable peppery finish. Rich, complex & delicious.  Ideal for salads, marinades & dipped with bread.