Portugal Continental

White fruit with tropical nuances & spices.  Lightly oaked. Vibrant & fresh.  Mineral & complex.  La Rosa Reserve whites an age well ‘like a white burgundy’ (Jancis Robinson, Financial Times)

Concentrated with intense herbal/fruit undertones with plenty of energy An extremely versatile wine that goes well with fish, meat, cheese and even spicy food. 

90 pts Wine Enthusiast

White port First class aperitif wine, a beautiful amber/honey colour with a long relatively dry finish. Drink chilled, with ice & lemon or with 2/3rds tonic water (port tonic).  Delicious!

10  years on & closer to drinking now.  Rich & fruity with cedary undertones.  Can age for longer or appreciate now.  Best as digestif.  Needs decanting.

93 pts Spectator ; 91 pts Wine Enthusiast

Vintage Character style blend with greater complexity & length than the ruby.  Again slightly drier.  Perfect as digestif with cheese or dessert.

92 pts Wine Advocate.

With an average age of over 10 years, an extraordinary rich & complex port – dry fruit, figs, honey, almonds & mandarin at the end.  Drink any time; chill in the summer.

94 pts James Suckling; 92 pts Revista de Vinhos; 90 pts  Wine Spectator.

Even more elegance & complexity with touches of balsamic vinegar, coffee and exotic wood.  Simply delicious.  Drink any time; chill in the summer.

Gold Medal Berlin Wine Trophy; 92 pts Wine Enthusiast.

Where the fruity opulence of vintage marries with the elegance & complexity of aged tawnies.  Liquorice, black chocolate & vanilla.  Best to drink as digestif on its own, with cheese or deserts.

The first DOURO Pale Ale produced by a port house.  Aromatic with citrus & floral aromas.  Aged in Reserve white wine barrels.

First stout produced by a port house. Aromas of roasted coffee, caramel, honey, spices and notes of ripe fruit from the Douro.  Finest Reserve port was used in the brew!