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2016 & 2017 - 90 pts (WE)

Blend

Alc.
13.1%
Viosinho, Rabigato, Gouveio, Mixed Field
The wine was fermented in small stainless-steel vats, with some barrel aging. Bottled in February 2020
60%
Viosinho
25%
Rabigato
5%
Gouveio
10%
Mixed Field
60%
Viosinho
25%
Rabigato
5%
Gouveio
10%
Mixed Field
60%
Viosinho
60%
Viosinho
25%
Rabigato
60%
Viosinho
25%
Rabigato
5%
Gouveio
10%
Mixed Field
60%
Viosinho
25%
Rabigato
5%
Gouveio
10%
Mixed Field
60%
Viosinho
25%
Rabigato
60%
Viosinho
25%
Rabigato

Tasting Notes

  • Remarkably elegant, balancing ripe white stone fruit with citric notes
  • Light herbal notes underpinned by minerality
  • Complex with great tension

Perfect Pairing

  • Remarkably elegant, balancing ripe white stone fruit with citric notes
  • Light herbal notes underpinned by minerality
  • Complex with great tension

Tasting Notes

Ageing advice: Now - 5 years
  • Fish - especially smoked salmon, Tuna and Crab
  • Grilled chicken
  • Goats cheese

Our Range

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Quinta de la Rosa, 5085-241, Pinhão, Portugal

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